A Matcha Crème Frappe is a delicious, ice-blended drink that combines the earthy, slightly bitter flavor of matcha (powdered green tea) with a creamy, refreshing texture. This frappe is typically made by blending matcha powder, milk, ice, and a touch of sweetener to balance the natural bitterness of the matcha, creating a smooth, frosty, and indulgent beverage. The drink has a vibrant green color, making it as visually striking as it is tasty. It’s often topped with whipped cream and sometimes drizzled with a bit of honey or matcha syrup for extra sweetness.