Ube Velvet Frappe is a refreshing, ice-blended drink that combines the unique, nutty, and slightly sweet flavor of ube with the creamy texture of a frappe. The vibrant purple color and distinctive flavor of ube make this drink a visually stunning and deliciously indulgent treat, especially popular in Filipino and Southeast Asian-inspired cafes. The ube frappe is often made by blending ube-flavored syrup or ube halaya (sweetened mashed ube) with milk, ice, and sometimes a touch of vanilla or coconut flavors to enhance its tropical, earthy sweetness.